HSN Code: 091011

• Form : Seeds and Powder
• Packaging Size : 100gm, 500gm, 1kg.
• Feature : Good In Taste, Healthy, Improves Digestion
• Place of Origin : India

  Ginger was introduced to the Mediterranean by the Arabs, and described by writers like Dioscorides and Pliny the Elder . In 150, Ptolemy noted that ginger was produced in Ceylon (Sri Lanka). Ginger — along with its relative, galangal — was imported into the Roman Empire as part of very expensive herbal remedies that only the wealthy could afford, e.g. for the kidneys. Aëtius of Amida describes both ginger and galangal as ingredients in his complex herbal prescriptions. Raw and preserved ginger was imported into Europe in increased quantity during the Middle Ages after European tastes shifted favorably towards its culinary properties; during this time, ginger was described in the official pharmacopeias of several countries. In 14th century England, a pound of ginger cost as much as a sheep.