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  • Masala Powder
  • Seeds
  • Foods Gains
  • Dry Fruits & Nuts
  • Namkeens
  • Fresh Fruits
  • Flour
  • Vegetables

We are supported by a spacious warehouse, which enables us to store the agro seeds in separate departments safely before they are transported to our customers. The products are kept under the supervision of our warehouse keepers.

Coriander Powder
  • A perfect blend of garden-fresh aroma and natural green colour.
  • Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone.
Cumin Seeds
  • Cumin is the dried seed of the herb Cuminum cyminum.
  • The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand.
White Sesame Seeds
  • White Sesame seeds are flat, pear-shaped seeds with an off-white color.
  • The seeds measure approximately 3 millimeters in length and are bulbous at one end, tapering down into a rounded point.
Yellow Maize
  • Maize is a leafy stalk whose kernels have seeds inside.
  • It is an angiosperm, which means that its seeds are enclosed inside a fruit or shell.
Red Chili Powder
  • Red chilli powder can set the taste buds on fire.
  • a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder
    It is generally used to add spice to otherwise bland foods.

 
Bold Peanut Kernels
  • Bold peanuts are the major oilseed of India.
  • It accounts for around 25% of the total oilseed production of the country.
Java Peanuts
  • Its nuts or seeds have pink-colored outer skin with a round spheroidal shape.
  • These are extracted and treated using advanced processing machines.
Turmeric Powder
  • Turmeric,also known as Haldi, is a bright yellow spice commonly used in Indian cooking.
  • Turmeric is also known for its anti-inflammatory properties and is used in traditional Ayurvedic medicine.
Cumin Powder
  • Cumin,also known as Jeera, is a popular spice used in Indian cooking.
  • Cumin is also a digestive aid and is used in traditional Ayurvedic medicine to improve digestion.
Cardamom (Elaichi)
  • Cardamom, also known as Elaichi, is a sweet and aromatic spice commonly used in Indian desserts and chai tea.
  • It has a distinct flavour that pairs well with cinnamon and cloves.
Mustard seeds (Rai)
  • Mustard seeds, also known as Rai, are small seeds with a pungent flavour.
  • Mustard seeds are also a digestive aid and are used in traditional Ayurvedic medicine.
Cloves (Laung)
  • Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum.
  • Clove is used for upset stomach and as an expectorant.
Cinnamon (Dalchini)
  • Cinnamon or Cinnamomum Zeylanicum is also popularly known as 'Dalchini' in Hindi.
  • It is a dried bark of a small tree, which grows mainly in southern/western parts of India.
Fennel Seeds (Saunf)
  • This flavoursome herb is the dried seeds of the fennel plant which is white and green with feathery leaves bearing yellow flowers.
  • Fennel seeds are popularly known as Saunf in Hindi.
Mango
  • A mango is a sweet tropical fruit, and it's also the name of the trees on which the fruit grows.
  • Ripe mangoes are juicy, fleshy, and delicious.
Banana
  •  The fruits grow upward in clusters near the top of the plant.
  • The term "banana" is also used as the common name for the plants that produce the fruit.
Papaya
  • Papaya is a melon-like fruit, which varies greatly in shape and size.
  • The flesh varies from 2.5 to 5.0 cm in thickness and yellow to orange in color.
Watermelon
  • The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist.
  • Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit
Orange
  • Oranges are round, orange-coloured fruit that grow on a tree which can reach 10 metres (33 ft) high.
  • Orange trees have dark green shiny leaves and small white flowers with five petals.
Grapes
  • Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink.
  • "White" grapes are actually green in color, and are evolutionarily derived from the purple grape.
Kiwi
  • The ellipsoidal kiwi fruit is a true berry and has furry brownish green skin.
  • The firm translucent green flesh has numerous edible purple-black seeds embedded around a white centre.
Apple
  • The apple is one of the pome (fleshy) fruits.
  • Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow.
Hing (Asafoetida)
  • Hing comes from the resin of giant fennel plants that grow wild in Afghanistan and Iran.
  • The resin can be kept pure, but in the States, you mostly find it ground to a powder and mixed with wheat.
Kali Mirch (Black Pepper)
  • It's also a common ingredient in many spice blends, such as garam masala and curry powder.
  • In addition to its culinary uses, black pepper ( Kali Mirch Whole ) is also used in traditional medicine.
Tejpatta
  • Tejpatta is the dried leaves of Cinnamomum tamala which belongs to the genus Cinnamomum.
  • This genus has around 270 species of plants under it.
Coriander Seeds
  • Coriander seed has a warm and subtle flavour with a slight citrus hint.
  • Coriander also known as cilantro is an annual herb and can be easily grown in containers.
Ajwain (Carom) Seeds
  • It goes by many other names, including carom seed, bishop's weed, and ajowan caraway. 
  • Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. 
Kalonji (Black Seeds)
  • Kalonji is small, black-coloured seeds similar to cumin.
  • The potential properties of kalonji are so vast that it might be considered the 'the herb from heaven', or Haba-al-Barakh (blessed seeds) or miracle seeds.
Ginger
  • Ginger is a knotted, thick, beige underground stem, called a rhizome.
  • The stem sticks up about 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers.
Rajgira
  • Rajgira is essentially known for its high protein value, about 100 grams of uncooked rajgira has 14 grams of protein.
  • It needs to be looked at “as a pseudo-cereal that is high in potassium and magnesium and can help cut back retention,”
Sunflower Seeds
  • Sunflower seeds have a mild, nutty flavor and a firm but tender texture.
  • They're often roasted to enhance the flavor, though you can also buy them raw.
Oats
  • Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants.
  • The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.
Broken Rice
  • Broken or ground rice refers to the fragments of rice grain obtained by milling.
  • This product is separated after the polishing phase and has the same chemical composition as white rice.
Quinoa
  • Quinoa (pronounced KEEN-wah) is the seed of the Chenopodium quinoa plant.
  • Botanically speaking, it's not a grain.
Wheat Flour
  • Flour is the product obtained by grinding wheat kernels or "berries".
  • The kernel consists of three distinct parts: Bran, the outer covering of the grain; Germ, the embryo contained inside the kernel; and the Endosperm, the part of the kernel that makes white flour.
Rice Flour
  • Rice flour is finely milled rice used principally in gluten-free baking or as a dusting powder in commercial scale baking operations. 
  • Starch is the most important fraction of this flour and is detrimental to its functionality in food systems such as baking, noodles, gravies, crackers and many others.
Bajra Flour
  • Bajra, known around the world as the Pearl Millet flour, is Gluten Free and has multiple health benefits, namely weight loss, improved diabetes management, and a higher intake of nutrients that support healthy hair, nails, and skin.
  • It is a very versatile product and can be used to make khichdi, rotis and even laddus.
Ragi Flour
  • Ragi flour is a primarily a powder food, made out of ragi grain.
  • It is finger millet powder. It has high protein and mineral content.
Maize (Corn) flour
  • Corn flour, as the name suggests, is made from dried corn kernels that have been finely ground into a powder.
  • On the other hand, chickpea flour, also known as gram flour or besan, is derived from ground dried chickpeas.
Pineapple
  • Ananas comosus (L.) Merr (Bromeliaceae), known as pineapple.
  • Pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow.
Strawberry
  • A strawberry is both a low-growing, flowering plant and also the name of the fruit that it produces.
  • Strawberries are soft, sweet, bright red berries. They're also delicious.
Cherry
  • Cherries are small, round fruits that can be sweet or sour. 
  • They grow on trees that are also known for their flowers. 
Rose apple
  • The rose apple is an egg-shaped tropical fruit that's pale yellow with a touch of pink when ripe.
  • The rose apple has different varieties with different colors, like dark red, purple, and white.
Lemon
  • Lemons are oval citrus fruits with smooth porous skin. 
  • Some fruits have a pointed tip on the bottom of the fruit while other lemons are rounded at the base
Onion
  • An onion is a round vegetable with a brown skin that grows underground.
  • It has many white layers on its inside which have a strong, sharp smell and taste.
Garlic
  • A herb growing from a strongly aromatic, rounded bulb composed of around 10 to 20 cloves covered in a papery coat.
  • Garlic plants are usually hardy and not affected by many pests or diseases.
Potato
  • The potato /pəˈteɪtoʊ/ is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.
  • Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Brinjal
  • Brinjal is classified as a herb because of its non-woody stem.
  • Its simple leaves are oblong to oval, slightly lobed, with its underside a paler green than the upper surface.
Carrot
  • Daucus carota sp. sativus (Hoffm.), (2n = 18) Carrot is a biennial, belonging to the family Apiaceae, and is an important vegetable for its fleshy edible, colorful roots.
  • It varies in colour from white, yellow, orange, light purple, deep red to deep violet.
Cabbage
  • Cabbage (Brassica oleracea) is a cruciferous vegetable.
  • It is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
Besan
  • Gram flour or besan is a pulse flour made from chana dal (split Bengal gram) or brown/kaala chana, a chickpea.
  • It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
All types Namkeen
  • India is famous for its salty food items. Indians have a strong craving for several namkeen foods.
  • People irrespective of different generations, like to munch a handful of namkeens at any moment.
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Fssai

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Apeda license

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Spice Board

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MSME certificate